Baby Back and St. Louis style ribs come out of the smoker with a beautiful rub crust and darn near fall off the bone. The all-white meat smoked turkey breast and half chickens are so juicy you'll want the recipe to take home. Mix our award-winning smoked meats with your choice of homemade sides, eleven different original recipe BBQ sauces, made from scratch desserts, friendly, fast service with a relaxed atmosphere, and you're in for a real treat when you choose Cactus Bob's.
At Cactus Bob's Corral, we use only the freshest chicken available and cook it to perfection, allowing chicken lovers to appreciate the natural taste of our large fresh chicken quarters.
Here at Cactus Bob's, we do nothing but "competition-style" BBQ. We smoke our pork butts and beef briskets with 100% hickory wood for up to 20 hours, giving them a rich smoky taste and tender, fall of the bone texture.